
Tabasco Pepper
Tabasco peppers start out green and as they ripen, turn orange and then bright red. Thin fleshed; a sharp, biting heat. Due to it’s size the pepper has the same amount of pulp as it does seeds.
Scoville units: | 50,000-100,000 SHU |
Heat level: |
Hot |
Recommended for: | Hot Pepper Sauce |